Menu

Two cuisines, one table.

French bistro cooking and Russian home cooking, side by side and sometimes on the same plate. Served from breakfast to late.

Morning

Breakfast

Served until [time]. Coffee all day.

  • Syrniki[AED]
    Sour cream, cherry jam
  • Oeufs en cocotte[AED]
    Spinach, cream, toasted brioche
  • Buckwheat crêpes[AED]
    Smoked salmon, crème fraîche, dill
  • Omelette aux fines herbes[AED]
    Green salad, sourdough
  • Oat porridge[AED]
    Baked apple, honey, walnuts
  • Granola[AED]
    Kefir, berries, flax
  • Croissant[AED]
    Cultured butter, apricot jam
  • Tartine[AED]
    Soft egg, salted cottage cheese, radish
Noon to late

Starters &
all day

Small plates to share, salads and soups — a light lunch or the start of a long dinner.

  • Beef tartare[AED]
    Rye crisps, pickled shallot, egg yolk
  • Vinaigrette salad[AED]
    Beetroot, pickles, sunflower oil
  • Onion soup[AED]
    Gruyère toast
  • Chicken bouillon[AED]
    Hand-made pelmeni, dill butter
  • Niçoise[AED]
    Seared tuna, soft egg, olives, green beans
  • Pâté en croûte[AED]
    Cornichons, mustard
  • Burrata[AED]
    Heirloom tomatoes, basil oil
  • Blini[AED]
    Smoked trout, sour cream, chives
The main room: wine cabinet, open counter, chandeliers and the long banquette
Lunch & dinner

Mains

Bistro classics from both cuisines, cooked simply.

  • Duck confit[AED]
    Pickled cherries, potato purée
  • Steak frites[AED]
    Béarnaise, thin fries
  • Sea bass[AED]
    Beurre blanc, young vegetables
  • Chicken Kiev[AED]
    Herb butter, mashed potato
  • Mushroom pelmeni[AED]
    Sour cream, brown butter, dill
  • Ratatouille[AED]
    Goat's cheese, olive oil, basil
Sweet

Desserts

From the pastry counter — also to take home.

  • Medovik[AED]
    Honey cake, sour cream
  • Crème brûlée[AED]
    Vanilla, burnt sugar
  • Napoleon[AED]
    Puff pastry, vanilla custard
  • Tarte Tatin[AED]
    Crème fraîche
Evening, and before

Wine & bar

A short list by the glass, a few classics, and good coffee from the first hour.

  • Wines by the glassfrom [AED]
    White, red, rosé, sparkling — ask what is open
  • Champagne[AED]
    By the glass and the bottle
  • Kir Royale[AED]
    Crème de cassis, champagne
  • Negroni[AED]
    Gin, vermouth, bitter
  • Sea-buckthorn lemonade[AED]
    House-made, not too sweet
  • Coffee & teafrom [AED]
    Espresso, filter, tea by the pot with jam

Keep us a table, tonight.

Opening in December 2026 · Dubai Hills Business Park, Building 4